Include our Mexican Shrimp Cocktail Recipe at your next fiesta. Our colorful Mexican Shrimp Cocktail Recipe is made with avocado and chipotle dressing.
What You Need
Original recipe yields 6 servings
1 lb. cooked cleaned medium shrimp, coarsely chopped
4 cups plum tomatoes, seeded, chopped
1 avocado, chopped
1 stalk celery, chopped
1 fresh jalapeño pepper, seeded, finely chopped
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing
1/2 cup clam-flavored tomato cocktail
2 Tbsp. fresh lime juice
1/4 cup chopped fresh cilantro
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Let's Make It
Combine first 5 ingredients in large bowl.
Whisk dressing, tomato cocktail and lime juice until blended. Add to shrimp mixture; mix lightly.
Sprinkle with cilantro.
Prepare using plain tomato juice or spicy vegetable juice cocktail.
Serve topped with your favorite TACO BELL® Hot Sauce.
How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then, gently squeeze each half to remove the seeds and juice.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.