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Portobello and Avocado Burritos
Portobello and Avocado Burritos

Portobello and Avocado Burritos

42 Min(s) (incl. cooling)
20 Min(s) Prep
22 Min(s) Cook
Filled with mushrooms, rice and avocados and served with salsa, these burritos will make your meat-free Mondays the culinary highlight of the week.
What You Need
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4 servings
Original recipe yields 4 servings
4 portobello mushroom caps, gills removed
2 cups cooked brown rice
1/2 cup chopped fresh cilantro, divided
4 flour tortillas (10 inch)
2 avocados, sliced
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Let's Make It
1
Heat oven to 400ºF.
2
Place mushrooms, rounded sides up, on rimmed baking sheet sprayed with cooking spray; brush with 2 Tbsp. dressing. Bake 10 to 12 min. or until mushrooms are tender; cool.
3
Slice mushrooms. Combine rice, 2 Tbsp. cilantro and remaining dressing; spoon down centers of tortillas. Top with mushrooms, avocados and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
4
Cook burritos, seam sides down, in large skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides. Serve with salsa.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
660
Calories From Fat
0
% Daily Value*
Total Fat 32g
41%
Saturated Fat 9g
45%
Trans Fat 1g
Cholesterol 25mg
8%
Sodium 1100mg
48%
Total Carbohydrates 76g
28%
Dietary Fibers 12g
43%
Sugars 4g
8%
Protein 18g
36%
Vitamin A
25%
Vitamin C
10%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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