There's broccoli slaw—and then there's THIS broccoli slaw recipe, tossed with red grapes, sliced almonds, sweet bits of pineapple and creamy dressing.
What You Need
Original recipe yields 8 servings
1 pkg. (8 oz.) broccoli slaw
1/2 cup halved seedless red grape s
1/4 cup PLANTERS Sliced Almonds
1/2 cup drained canned pineapple tidbits, divided
1/3 cup KRAFT Creamy Poppyseed Dressing
2 Tbsp. fresh lemon juice
1/2 tsp. GREY POUPON Dijon Mustard
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Let's Make It
Combine broccoli slaw, grapes, nuts and 1/3 cup pineapple in large bowl.
Whisk dressing, lemon juice and mustard until blended. Add to broccoli mixture; toss to evenly coat.
Top with remaining pineapple.
How to Store Nuts
Nuts have a high oil content that can become rancid quickly and will ruin any dish that they are used in. Store shelled nuts in a tightly covered container in the refrigerator for up to 4 months. For longer storage, place shelled nuts in a freezer-weight resealable plastic bag and store in the freezer for up to 6 months. Do not chop nuts before storing; nuts stay fresh longer when stored in larger pieces.
Garnish with chopped fresh mint just before serving.
This colorful side salad is equally delicious whether served at room temperature or chilled.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.