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Watermelon Appetizers with Blueberry Dressing
Watermelon Appetizers with Blueberry Dressing

Watermelon Appetizers with Blueberry Dressing

15 Min(s)
15 Min(s) Prep
Healthy Living
When it comes to fun and refreshing appetizers, sweet and tangy win the day! Slice up the cucumber and watermelon and prepare to wow the crowd.
What You Need
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24 servings
Original recipe yields 24 servings
1/4 cup blueberries
1 English cucumber, cut into 24 slices
3/4 lb. watermelon, cut into 24 pieces
1 Tbsp. coarsely chopped Italian parsley
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Let's Make It
1
Blend dressing and blueberries in blender until smooth.
2
Place cucumber slices in single layer on platter; top with watermelon.
3
Drizzle with dressing mixture; top with cheese and parsley.
Kitchen Tips
Tip 1
How to Cut the Watermelon
When cutting the watermelon, cut it into pieces slightly smaller than the diameter of the cucumber slices.
Tip 2
Nutrition Bonus
Cucumber slices make the perfect base for the colorful fruit topping in these fun, low-calorie, low-fat and low-sodium appetizers.
Nutrition
Calories
10
Calories From Fat
0
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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