Blend dressing and blueberries in blender until smooth.
Place cucumber slices in single layer on platter; top with watermelon.
Drizzle with dressing mixture; top with cheese and parsley.
How to Cut the Watermelon
When cutting the watermelon, cut it into pieces slightly smaller than the diameter of the cucumber slices.
Cucumber slices make the perfect base for the colorful fruit topping in these fun, low-calorie, low-fat and low-sodium appetizers.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.