Peach-Blueberry Hand Pies
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Filled with blueberries and peaches, these puff pastry hand pies are a breeze to make. And our surprise ingredient takes the fruit to a new flavor level.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (17.3 oz.) frozen puff pastry (2 sheets), thawed
1 fresh peach, chopped
1 cup blueberries
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 egg, beaten
2 tsp. coarse sugar
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Let's Make It
1
Heat oven to 400ºF.
2
Cut each pastry sheet into 4 squares; place on parchment-covered baking sheets.
3
Toss fruit with dry gelatin mix; spoon onto centers of pastry squares. Brush edges of pastry lightly with egg. Fold each pastry square diagonally in half; seal edges with fork. Brush tops with remaining egg; sprinkle with sugar.
4
Bake 20 min. or until puffed and golden brown, turning and reducing oven temperature to 375ºF after 10 min. Cool slightly.
Kitchen Tips
Tip 1
Prepare Fresh Fruit As You Need It
Wash and prepare each batch of fresh fruit as you need it. The quality of fruit deteriorates rapidly once washed and prepared, even if refrigerated.
Tip 2
Size Wise
Have fun with your kids by making these fun treats together. Then use the pies to teach them about portion control.
Tip 3
Selecting & Storing Fresh Berries
Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 6g
12%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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