Grill up something new with Grilled Ratatouille Foil Packets. Foil packet cooking is a great way to prepare fresh vegetables (and fruit, and meats, and just about anything), and Grilled Ratatouille Foil Packets are proof!
What You Need
Original recipe yields 8 servings
1 eggplant (1 lb.), cut into 1-inch pieces
2 tomatoes, chopped
1 each yellow squash and zucchini, cut lengthwise in half, then sliced crosswise
1 each green and red pepper, chopped
1 onion, chopped
4 cloves garlic, minced
1/2 cup KRAFT Lite Zesty Italian Dressing, divided
2/3 cup KRAFT Shredded Parmesan Cheese
1/2 cup tightly packed fresh basil, coarsely chopped
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Let's Make It
Heat grill to low heat.
Combine vegetables, garlic and 1/4 cup dressing; spoon onto large sheet of heavy-duty foil. Fold to make packet. Grill 45 min. or until vegetables are tender.
Cut slits in foil to release steam before opening packet; drain vegetables in strainer.
Place vegetables in large bowl. Add cheese, basil and remaining dressing; mix lightly.
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
This grilled vegetable side is equally delicious whether served warm or cooled to room temperature.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.