Name: Frozen Yogurt-Berry Dessert
Prep time: 15 min
Cook time: 4 h 35 min
Total time: 4 h 50 min
Yield: 12 servings
Ingredients: 1 cup flour; 1/2 cup old-fashioned or quick-cooking oats; 1/2 cup chopped pecans; 1/4 cup packed brown sugar; 1/2 cup butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 3/4 cup granulated sugar; 2 cups strawberry low-fat Greek-style yogurt; 1 cup thawed COOL WHIP Whipped Topping; 1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)

1 Review(s)

4 Hr(s) 50 Min(s) (incl. freezing)

15 Min(s) Prep

4 Hr(s) 35 Min(s) Cook

Cream cheese, Greek-style yogurt and whipped topping put all the creaminess you'd want in this scrumptious mixed-berry frozen dessert for a crowd.

What You Need

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12 servings

Original recipe yields 12 servings

1 cup flour

1/2 cup old-fashioned or quick-cooking oats

1/2 cup chopped pecans

1/4 cup packed brown sugar

1/2 cup butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

3/4 cup granulated sugar

2 cups strawberry low-fat Greek-style yogurt

1 cup thawed COOL WHIP Whipped Topping

1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)

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Let's Make It

Heat oven to 350ºF.

Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.

Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.

Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture. Reserve 1/2 cup; sprinkle remaining onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour. Cover with COOL WHIP.

Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and reserved oat mixture.

Kitchen Tips

Tip 1

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Tip 2

Substitute

Prepare using walnuts.

Tip 3

Substitute

Prepare using your favorite flavor of yogurt.

Nutrition

Calories

340

Calories From Fat

% Daily Value*

Total Fat 20g

26%

Saturated Fat 11g

55%

Trans Fat 0.5g

Cholesterol 45mg

15%

Sodium 150mg

Total Carbohydrates 36g

13%

Dietary Fiber 2g

Sugars 24g

48%

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.