Frozen Yogurt-Berry Dessert
4 Hr(s) 50 Min(s) (incl. freezing)
15 Min(s) Prep
4 Hr(s) 35 Min(s) Cook
Cream cheese, Greek-style yogurt and whipped topping put all the creaminess you'd want in this scrumptious mixed-berry frozen dessert for a crowd.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup chopped pecans
1/4 cup packed brown sugar
1/2 cup butter, melted
3/4 cup granulated sugar
2 cups strawberry low-fat Greek-style yogurt
1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
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Let's Make It
1
Heat oven to 350ºF.
2
Combine first 5 ingredients; spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.
3
Mix cream cheese and granulated sugar in medium bowl until blended; stir in yogurt.
4
Line 9x5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture. Reserve 1/2 cup; sprinkle remaining onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour. Cover with COOL WHIP.
5
Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and reserved oat mixture.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Tip 2
Substitute
Prepare using walnuts.
Tip 3
Substitute
Prepare using your favorite flavor of yogurt.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 150mg
7%
Total Carbohydrates 36g
13%
Dietary Fiber 2g
7%
Sugars 24g
48%
Protein 7g
14%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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