Combine flour, dry pudding mix and baking powder. Beat 1/4 cup butter and granulated sugar in large bowl with mixer until blended. Add eggs; mix well. Add flour mixture alternately with milk, mixing well after each addition.
Spread onto bottom of 13x9-inch pan sprayed with cooking spray; top with rows of plum slices.
Mix remaining butter, brown sugar and nutmeg until blended; crumble over plums.
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Substitute sliced peeled fresh peaches or nectarines for the plums.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.