1
Whisk eggs in small bowl until blended. Combine dry pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat.
2
Add small amount of hot pudding to eggs; mix well. Gradually stir into remaining pudding in pan; cook and stir 1 min. Remove from heat. Stir in vanilla.
3
Pour into 8 (6-oz.) ramekins or small ovenproof bowls. Refrigerate 3 hours.
4
Heat broiler when ready to serve desserts. Sprinkle desserts with sugar. Broil, 4 inches from heat, 2 to 3 min. or until sugar is melted.