Creamy Crème Brûlée
Can you believe this Creamy Crème Brûlée is incredibly easy to make? This luscious crème brulée is a real crowd pleaser, perfect for dinner parties.
What You Need
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2 eggs
1 qt. (4 cups) whole milk
1 tsp. vanilla
1/3 cup packed brown sugar
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Let's Make It
1
Whisk eggs in small bowl until blended. Combine dry pudding mix and milk in medium saucepan. Bring to boil on medium heat, stirring constantly. Remove from heat.
2
Add small amount of hot pudding to eggs; mix well. Gradually stir into remaining pudding in pan; cook and stir 1 min. Remove from heat. Stir in vanilla.
3
Pour into 8 (6-oz.) ramekins or small ovenproof bowls. Refrigerate 3 hours.
4
Heat broiler when ready to serve desserts. Sprinkle desserts with sugar. Broil, 4 inches from heat, 2 to 3 min. or until sugar is melted.
Kitchen Tips
Tip 1
Keeping it Safe
Be sure to use ovenproof ramekins, not glass custard cups, when preparing this recipe since the intensity of the heat under the broiler can cause the custard cups to crack.
Tip 2
Make Ahead
The pudding mixture can be prepared and refrigerated up to 24 hours ahead of time. When ready to serve, remove pudding mixture from refrigerator and let stand at room temperature 30 min. Gently wipe any excess water from surfaces of desserts using a clean paper towel. Sprinkle with sugar, then broil as directed.
Tip 3
Note
Crème brûlée is best when the sugar is broiled immediately before serving. After leftovers are refrigerated, the sugar "crust" will dissolve. Just sprinkle desserts with additional brown sugar and broil as directed just before serving.
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