No mozzarella? No problem! This Greek-style baked bruschetta gets its cheesy deliciousness from feta cheese.
What You Need
Original recipe yields 20 servings
2 cups mixed red and yellow grape tomato es, cut in half
1 Tbsp. minced garlic
2 Tbsp. olive oil
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Heat oven to 400ºF.
Combine tomatoes, garlic and oil.
Place cheese in shallow baking dish; top with tomato mixture.
Bake 15 min. or until heated through. Sprinkle with basil.
Serve with crostini, pita chips and/or crackers.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.