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Stuffed Zucchini Appetizer Bites
Stuffed Zucchini Appetizer Bites

Stuffed Zucchini Appetizer Bites

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Healthy Living
The filling in these scooped-out zucchini shells is a mash-up of a cheeseburger and a pizza. In other words, prepare to be asked for the recipe!
What You Need
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36 servings
Original recipe yields 36 servings
1/2 lb. lean ground beef
1 small yellow onion, chopped
1 cup CLASSICO Traditional Pizza Sauce
2 Tbsp. chopped fresh basil
6 zucchini (2 lb.)
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Let's Make It
1
Heat oven to 375ºF.
2
Brown meat with onions in large skillet. Remove from heat. Stir in pizza sauce, basil and half each of the cheeses. Cool slightly.
3
Meanwhile, trim ends off zucchini; discard. Cut each zucchini crosswise into 6 pieces. Scoop out centers, leaving 1/4-inch-thick shells. Place, fill sides up, on baking sheet sprayed with cooking spray.
4
Fill zucchini with meat mixture; top with remaining mozzarella, then Parmesan.
5
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 2 sliced green onions for the chopped yellow onions.
Tip 2
Nutrition Bonus
The miniature zucchini boats are stuffed to make tasty low-calorie, low-fat and low-sodium appetizers.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 60mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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