Brown meat with onions in large skillet. Remove from heat. Stir in pizza sauce, basil and half each of the cheeses. Cool slightly.
Meanwhile, trim ends off zucchini; discard. Cut each zucchini crosswise into 6 pieces. Scoop out centers, leaving 1/4-inch-thick shells. Place, fill sides up, on baking sheet sprayed with cooking spray.
Fill zucchini with meat mixture; top with remaining mozzarella, then Parmesan.
Bake 20 min. or until heated through.
Substitute 2 sliced green onions for the chopped yellow onions.
The miniature zucchini boats are stuffed to make tasty low-calorie, low-fat and low-sodium appetizers.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.