Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
Add onions to reserved drippings; cook and stir 4 to 5 min. or until crisp-tender. Add corn and spinach; cook 2 to 3 min. or just until spinach is wilted. Add cream cheese and milk; cook and stir 3 min. or until cream cheese is completely melted. Remove from heat. Stir in Parmesan, mozzarella and bacon.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bakes 20 to 25 min. or until heated through.
Substitute stemmed fresh kale leaves for the spinach.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.