Bacon, Corn & Spinach Dip
55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Smoky bacon and sweet corn add layers of deliciousness to this already tasty creamy spinach dip. Serve hot and bubbling and prepare for compliments!
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 small onion, chopped
1 cup fresh corn kernels (from about 2 ears)
2 cups tightly packed fresh spinach, chopped
1/2 cup milk
Add To Shopping List
Let's Make It
1
Heat oven to 350ºF.
2
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
3
Add onions to reserved drippings; cook and stir 4 to 5 min. or until crisp-tender. Add corn and spinach; cook 2 to 3 min. or just until spinach is wilted. Add cream cheese and milk; cook and stir 3 min. or until cream cheese is completely melted. Remove from heat. Stir in Parmesan, mozzarella and bacon.
4
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
5
Bakes 20 to 25 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute stemmed fresh kale leaves for the spinach.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
572183:179117