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Chocolate Pretzel Recipe
Chocolate Pretzel Recipe

Chocolate Pretzel Recipe

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Try our amazing Chocolate Pretzel Recipe. Our Chocolate Pretzel Recipe are not only totally delicious, but they're also perfect for gifts.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
24 pretzel rods
1 pkg. (4 oz.) BAKER'S White Chocolate
2 Tbsp. sprinkles
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Let's Make It
1
Melt semi-sweet chocolate as directed on package.
2
Cover baking sheet with waxed paper. Dip pretzels, 1 at a time, into melted chocolate; let excess chocolate drip off. Place on prepared baking sheet. Refrigerate 30 min. or until chocolate is firm.
3
Melt white chocolate; drizzle over pretzels. Top with sprinkles. Refrigerate 30 min. or until chocolate is firm.
Kitchen Tips
Tip 1
How to Store
Store in airtight container at room temperature.
Tip 2
Substitute
Substitute 1/2 cup BAKER'S ANGEL FLAKE Coconut, chopped PLANTERS Pecans or chopped vanilla creme-filled chocolate sandwich cookies for the sprinkles.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
10%
Total Carbohydrates 17g
6%
Dietary Fibers 0.6819g
2%
Sugars 2g
4%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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