Get your takeout favorite in dip form with our tasty Crab Rangoon Dip recipe! Make this party-perfect Crab Rangoon Dip with just 10 minutes of prep time.
What You Need
Original recipe yields 14 servings
28 wonton wrappers, cut diagonally in half
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (6 oz.) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. chili-garlic sauce
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Let's Make It
Heat oven to 375°F.
Spread won ton wrappers onto baking sheet sprayed with cooking spray. Bake 4 to 6 min. or until crisp and lightly browned. Cool.
Meanwhile, mix all remaining ingredients until blended; spread onto bottom of 9-inch pie plate.
Bake 25 to 30 min. or until dip is heated through and top is lightly browned. Serve with won ton chips.
Keeping it Safe
Even canned crabmeat can contain tiny pieces of shell, so use your just-washed fingers to pick over the crabmeat before adding to a recipe.
Prepare using PHILADELPHIA Neufchatel Cheese.
Sprinkle with 1/4 cup PLANTERS Slivered Almonds before baking.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 2 Tbsp. dip and 4 chips each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.