Button mushrooms and greens add great color and flavor to an already flavorful garlic-and-ginger chicken skillet.
What You Need
Original recipe yields 4 servings
1 lb. Swiss chard, coarsely chopped
2 tsp. oil
1 Tbsp. minced gingerroot
2 cloves garlic, minced
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
1/2 lb. fresh mushroom s, cut in half
1/4 cup KRAFT Asian Toasted Sesame Dressing
1/2 tsp. crushed red pepper
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Let's Make It
Heat oil in large skillet on medium-high heat. Add ginger and garlic; cook and stir 1 min.
Add chicken; cook and stir 2 min. or until no longer pink. Add chard and mushrooms; cook and stir 3 min. Add dressing and crushed pepper; cook and stir 2 min. or until chicken is done and chard is tender.
Substitute baby bok choy or fresh spinach for the Swiss chard.
How to Mince Fresh Gingerroot
Peel desired amount of fresh gingerroot with a small paring knife. Cut into thin slices, then cut into matchstick-like sticks. Chop with a chef's knife into desired size. Or, grate using a microplane grater. Slices of gingerroot can also be used to infuse liquids.
How to Store Swiss Chard
Chard is highly perishable. Separate the leaves from the stalks, and store them separately in resealable plastic bags. Do not wash chard until you are ready to use it.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.