Toss fresh veggies with dressing and grill them the easy way: in foil packets. Whoever's in charge of keeping the grill clean will thank you!
What You Need
Original recipe yields 8 servings
8 cups cut-up assorted fresh vegetables (green and red pepper chunks, yellow squash and zucchini slices)
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
Heat grill to medium heat.
Place vegetables on large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
Grill 10 min. or until vegetables are crisp-tender, turning and gently shaking packet after 5 min.
Cut slits in foil to release steam before opening packet.
Small broccoli florets or cut-up asparagus make a great addition to this tasty grilled vegetable packet. Using carrots or potatoes is not recommended because they require a longer cook time than most other vegetables.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.