Easy S'mores Dip
10 Min(s)
10 Min(s) Prep
Remind your friends and loved ones of sitting around the campfire with our Easy S'mores Dip. Share warm and gooey deliciousness with this s'mores dip.
What You Need
Select All
20 servings
Original recipe yields 20 servings
3 Tbsp. milk
5 milk chocolate bars (1.55 oz. each), broken into small pieces
2-1/2 cups JET-PUFFED Marshmallows, divided
Let's Make It
1
Heat broiler.
2
Microwave milk and chocolate in large microwaveable bowl on HIGH 1 min.; stir. Microwave additional 30 sec. to 1 min. or until chocolate is completely melted and mixture is well blended when stirred.
3
Reserve 10 marshmallows for later use. Add remaining marshmallows to chocolate mixture. (Do not stir.) Microwave 1 min. Let stand 1 min.; stir just until marshmallows begin to melt. Spoon into pie plate.
4
Cut reserved marshmallows in half; place, cut sides down, on dip. Broil, 6 inches from heat, 1 min. or until marshmallows are golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with graham crackers or your favorite cookies for dipping.
Tip 2
Special Extra
Crumble 1 graham cracker coarsely. Sprinkle over dip before broiling as directed.
Tip 3
Storage Know-How
Cool any remaining dip. Refrigerate up to 3 days. When ready to serve, spoon into microwaveable bowl. Microwave on HIGH 1 min. or just until dip is warmed.
Tip 4
Substitute
Prepare using JET-PUFFED Miniature Marshmallows.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 70g
90%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 2.7378mg
0%
Total Carbohydrates 15g
5%
Dietary Fiber 11g
39%
Sugars 0g
0%
Protein 10g
20%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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