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Salted Chocolate-Caramel Pretzel Bars
Salted Chocolate-Caramel Pretzel Bars

Salted Chocolate-Caramel Pretzel Bars

2 Hr(s) 32 Min(s) (incl. refrigerating)
15 Min(s) Prep
2 Hr(s) 17 Min(s) Cook
Find pure joy when you bite into these Salted Chocolate-Caramel Pretzel Bars. The marriage of so many savory and sweet ingredients make this an unforgettable dessert to share with your family and friends.
What You Need
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26 servings
Original recipe yields 26 servings
1 pkg. (16.5 oz.) refrigerated sugar cookie dough
1/2 cup whipping cream, divided
1-1/2 cups coarsely broken pretzel twists
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Let's Make It
1
Heat oven to 375ºF.
2
Cut cookie dough into thick slices; press onto bottom of 8-inch square pan sprayed with cooking spray. Prick several times with fork. Bake 15 to 17 min. or until lightly browned.
3
Microwave caramels and 1/4 cup cream in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until caramels are completely melted and sauce is well blended, stirring after each minute. Stir in pretzels; pour over crust. Spread to completely cover crust.
4
Microwave chocolate and remaining cream in separate microwaveable bowl 2 min. or until chocolate is almost melted, stirring every 30 sec.; stir until chocolate is completely melted and mixture is well blended. Pour over caramel layer in pan; spread to completely cover caramel layer.
5
Refrigerate 2 hours or until firm before cutting into bars.
Kitchen Tips
Tip 1
Shortcut
Prepare using KRAFT Caramels Bits.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 120mg
5%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
26 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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