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Easy Quiche Lorraine Recipe
Easy Quiche Lorraine Recipe

Easy Quiche Lorraine Recipe

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Enjoy a brunch classic anytime with our Easy Quiche Lorraine Recipe. Our Easy Quiche Lorraine Recipe is simple to make thanks to a ready-to-use pie crust.
What You Need
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8 servings
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
6 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Swiss Cheese
1 small onion, finely chopped
4 eggs
1 cup milk
1 cup half-and-half
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Let's Make It
1
Heat oven to 400ºF.
2
Spray 9-inch pie plate with cooking spray; line with pie crust as directed on package.
3
Place bacon, cheese and onions in prepared crust. Whisk remaining ingredients until blended; pour over ingredients in crust. Place on rimmed baking sheet.
4
Bake 45 to 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Special Extra
For a spicier quiche, sprinkle with 1/8 tsp. ground red pepper (cayenne) after baking.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 350mg
15%
Total Carbohydrates 16g
6%
Dietary Fibers 0.655g
2%
Sugars 3g
6%
Protein 12g
24%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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