VELVEETA® Frittata with Chorizo
45 Min(s)
20 Min(s) Prep
25 Min(s) Cook
Turn up the flavor on your next frittata with Mexican chorizo, chopped sweet potatoes and melty VELVEETA.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 oz. Mexican chorizo
1 sweet potato (8 oz.), peeled, chopped
2 cups loosely packed baby spinach leaves
6 eggs
1/2 cup milk
Let's Make It
1
Heat oven to 375ºF.
2
Cook chorizo in medium ovenproof skillet on medium-high heat 5 to 7 min. or until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside.
3
Add potatoes to drippings in skillet; cook on medium heat 5 to 6 min. or until potatoes are crisp-tender. Stir in spinach; cook and stir 1 min. or just until wilted. Remove from heat; stir in chorizo.
4
Whisk eggs and milk in medium bowl until blended; stir in VELVEETA. Add to ingredients in skillet; stir just until blended.
5
Bake 20 to 25 min. or until knife inserted in center comes out clean.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a fresh fruit salad to round out the meal.
Tip 2
Substitute
Prepare using original VELVEETA.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 220mg
73%
Sodium 660mg
29%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 16g
32%
Vitamin A
140%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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