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Sweet & Tangy Turkey Meatball Kabobs
Sweet & Tangy Turkey Meatball Kabobs

Sweet & Tangy Turkey Meatball Kabobs

20 Min(s)
20 Min(s) Prep
Sure, you could use those turkey meatballs in a casserole or pasta dish. Or you could brush them with a sweet-tangy sauce and serve them up as kabobs!
What You Need
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4 servings
Original recipe yields 4 servings
32 (1-inch) frozen fully cooked turkey meatball s (1 lb.), thawed
1 each green and red pepper, cut into 1-inch pieces
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1/4 cup red pepper jelly
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Let's Make It
1
Heat grill to medium-high heat.
2
Thread meatballs and peppers alternately onto 8 skewers.
3
Microwave jelly in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
4
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jelly mixture for the last 2 min.
Kitchen Tips
Tip 1
Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 630mg
27%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 25g
50%
Vitamin A
20%
Vitamin C
50%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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