Surprise them all when you serve this Hickory BBQ Chicken Pizza at your next pizza party. We're pretty sure that even the pizza delivery guy would be impressed with this delicious and smoky Hickory BBQ Chicken Pizza!
What You Need
Original recipe yields 2 servings
1 ready-to-use baked pizza crust (8 inch)
2 Tbsp. salsa
3 oz. OSCAR MAYER CARVING BOARD Hickory Smoked BBQ Chicken Breast Strips
1/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan, Romano, and Asiago Cheeses
1 Tbsp. chopped red onion s
1 tsp. chopped fresh cilantro
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Let's Make It
Heat oven to 425ºF.
Spread pizza crust with salsa.
Top with remaining ingredients.
Bake 7 to 10 min. or until pizza is heated through and cheese is melted.
Balance out this flavorful pizza with a serving of fruit or a mixed green salad.
Prepare using OSCAR MAYER CARVING BOARD Southwestern Seasoned Chicken Breast Strips.
How to Snip Fresh Herbs
To easily snip leafy fresh herbs, such as parsley or cilantro, place the leaves in a small glass measuring cup or bowl. Hold the cup in one hand, and holding kitchen scissors in your other hand, snip the leaves right in the cup.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.