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Carolina-Style BBQ Pulled Pork Sliders
Carolina-Style BBQ Pulled Pork Sliders

Carolina-Style BBQ Pulled Pork Sliders

8 Hr(s) 15 Min(s)
15 Min(s) Prep
8 Hr(s) Cook
Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!
What You Need
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12 servings
Original recipe yields 12 servings
1 pork shoulder (3 lb.), trimmed of fat
1 tsp. garlic powder
1 bottle (12 oz.) Budweiser® Beer (Please note: This ingredient is not shoppable and will not appear in your cart.)
2 Tbsp. sugar
1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
12 slider buns (2 inch), split
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Please use alcohol responsibly, Budweiser® is a registered trademark of Anheuser-Busch.
Let's Make It
1
Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
2
Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
3
Fill rolls with meat mixture and coleslaw just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute beef broth or apple cider for the beer.
Tip 2
Substitute
Prepare using KRAFT Pepper Jack or Sharp Cheddar Cheese Slices.
Nutrition
Calories
400.00
Calories From Fat
0
% Daily Value*
Total Fat 18.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Cholesterol 75.00mg
Sodium 720.00mg
Total Carbohydrates 33.00g
Dietary Fibers 2.00g
Sugars 16.00g
Protein 23.00g
Vitamin A
15.00%
Vitamin C
15.00%
Calcium
2.00%
Iron
8.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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