Please use alcohol responsibly, Budweiser® is a registered trademark of Anheuser-Busch.
Let's Make It
Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
Fill rolls with meat mixture and coleslaw just before serving.
Substitute beef broth or apple cider for the beer.
Prepare using KRAFT Pepper Jack or Sharp Cheddar Cheese Slices.
Calories From Fat
% Daily Value*
Total Fat 18.00g
Saturated Fat 6.00g
Trans Fat 0.00g
Total Carbohydrates 33.00g
Dietary Fibers 2.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.