Carolina-Style BBQ Pulled Pork Sliders
8 Hr(s) 15 Min(s)
15 Min(s) Prep
8 Hr(s) Cook
Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 pork shoulder (3 lb.), trimmed of fat
1 tsp. garlic powder
1 bottle (12 oz.) beer
2 Tbsp. sugar
1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
12 slider buns (2 inch), split
Please use alcohol responsibly.
Let's Make It
1
Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
2
Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
3
Fill rolls with meat mixture and coleslaw just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute beef broth or apple cider for the beer.
Tip 2
Substitute
Prepare using KRAFT Pepper Jack or Sharp Cheddar Cheese Slices.
Nutrition
Calories
530
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 730mg
32%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Sugars 16g
32%
Protein 25g
50%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
565937:178150