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Carolina-Style BBQ Pulled Pork Sliders
Carolina-Style BBQ Pulled Pork Sliders

Carolina-Style BBQ Pulled Pork Sliders

Get out the slow cooker for Carolina-Style BBQ Pulled Pork Sliders. Great for Oktoberfest or any time of the year, these pulled pork sliders are delicious!
What You Need
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1 pork shoulder (3 lb.), trimmed of fat
1 tsp. garlic powder
1 bottle (12 oz.) beer
2 Tbsp. sugar
1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
12 slider buns (2 inch), split
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Please use alcohol responsibly.
Let's Make It
Season meat with garlic powder; place in slow cooker. Add beer and 1/2 cup barbecue sauce; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours). Meanwhile, mix mustard, sugar and vinegar until blended. Add to coleslaw blend in medium bowl; mix lightly. Refrigerate until ready to serve.
Transfer meat to cutting board. Discard all but 1/4 cup sauce from slow cooker. Pull meat into shreds with 2 forks. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
Fill rolls with meat mixture and coleslaw just before serving.
Kitchen Tips
Tip 1
Substitute beef broth or apple cider for the beer.
Tip 2
Prepare using KRAFT Pepper Jack or Sharp Cheddar Cheese Slices.
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