Meatball kabobs may sound like party food. But this recipe is weeknight-quick—thanks to frozen fully cooked meatballs and two surprise ingredients!
What You Need
Original recipe yields 4 servings
32 (1-inch) frozen fully cooked meatball s (1 lb.), thawed
1 red pepper, cut into 1-inch pieces
1 can (8 oz.) pineapple chunks in juice, drained
1/4 cup seedless raspberry jam
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
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Let's Make It
Heat grill to medium-high heat.
Thread meatballs, peppers and pineapple alternately onto 8 skewers.
Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs.
Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture for the last 2 min.
Serve with a mixed green salad to round out the meal.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Combine 1 Tbsp. of the barbecue sauce with drained pineapple juice and drizzle over skewers just before serving.
Calories From Fat
% Daily Value*
Total Fat 30g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.