Put a hearty twist on your next batch of slow-cooker pulled pork sandwiches by adding finely chopped dry roasted peanuts.
What You Need
Original recipe yields 6 servings
1-1/2 lb. boneless pork shoulder
1 Tbsp. barbecue seasoning blend
1 cup KRAFT Original Barbecue Sauce
1 cup PLANTERS Dry Roasted Peanuts, finely chopped
1/4 cup water
6 hamburger buns
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Let's Make It
Place all ingredients except buns in slow cooker; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 6 hours).
Remove meat from slow cooker; shred with 2 forks. Return meat to slow cooker; stir to evenly coat meat with sauce.
Fill buns with meat mixture.
Serve with a side of coleslaw and fresh fruit to round out the meal.
Prepare as directed; cool. Spoon into airtight container. Refrigerate up to 24 hours. When ready to serve, spoon meat mixture into microwaveable container. Microwave on HIGH until heated through. Or, reheat in saucepan on top of stove.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.