Make a creamy Layered Marshmallow & Chocolate Pudding pie—it's as easy as it is tasty! Everyone will love the marshmallow twist on chocolate pudding pie!
What You Need
Original recipe yields 10 servings
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup JET-PUFFED Miniature Marshmallows
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
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Let's Make It
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding mixture into crust; top with marshmallows and coconut. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Reserve a few of the marshmallows and 1 Tbsp. coconut to garnish pie just before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.