Guacamole-Stuffed Deviled Eggs
10 Min(s)
10 Min(s) Prep
Healthy Living
Don't believe them when they say you can't please all the people all the time. Serve our deviled eggs stuffed with creamy guacamole and see for yourself!
What You Need
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12 servings
Original recipe yields 12 servings
1 doz. hard-cooked eggs
1/2 cup chopped avocados
5 cherry tomatoes, chopped
1/4 cup finely chopped red onions
1 Tbsp. chopped seeded jalapeño peppers
2 tsp. lime juice
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl.
2
Add avocados; mash lightly. Stir in mayo, tomatoes, onions, peppers and lime juice.
3
Spoon into egg white halves; sprinkle with cilantro.
Kitchen Tips
Tip 1
Make Ahead
These delicious deviled eggs can be prepared ahead of time. Refrigerate up to 2 days before serving.
Tip 2
Nutrition Bonus
These tasty low-sodium appetizers will make a great addition to your next party.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 115mg
5%
Total Carbohydrates 2g
1%
Dietary Fibers less than 1g
2%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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