Greek-Style Potato Salad
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Greek-style vinaigrette dressing takes this potato salad on a Mediterranean-inspired holiday. Crumbled feta and sliced olives add the opa-liciousness.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. small red potatoes (about 10), halved
1/3 cup water
2 cloves garlic, minced
1/2 cup crumbled reduced fat feta cheese
2 stalks celery, sliced
4 green onions, thinly sliced
1/4 cup sliced Kalamata olives
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Let's Make It
1
Heat grill to medium-high heat.
2
Microwave potatoes and water in 2-qt. covered microwaveable dish on HIGH 8 min.; drain. Add garlic and 2 Tbsp. dressing; toss to coat. Spoon onto large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
3
Grill 20 min. or until potatoes are tender, turning packet after 10 min.
4
Mix mayo and remaining dressing in large bowl. Add potatoes, cheese, celery, onions and olives; mix lightly. Serve warm.
Kitchen Tips
Tip 1
Substitute
Any potatoes you have on hand-even large baking potatoes-can be used in this recipe. The key is cutting them into small uniform pieces so they'll cook evenly in just 20 min.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 310mg
13%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
11%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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