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White Bottom-Chocolate Mint Cream Pie
White Bottom-Chocolate Mint Cream Pie

White Bottom-Chocolate Mint Cream Pie

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
This cream pie starts with a chocolatey crust and buttery white chocolate, has a minty-chocolate pudding next, and ends with whipped topping.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 pkg. (4 oz.) BAKER'S White Chocolate, broken into pieces
2 Tbsp. butter or margarine
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1/4 tsp. mint extract
1 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Microwave chocolate and butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust.
2
Beat pudding mix, milk and mint extract with whisk 2 min.; pour over chocolate in crust.
3
Refrigerate 4 hours or until firm. Top with COOL WHIP just before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this indulgent pie on occasion.
Tip 2
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 380mg
17%
Total Carbohydrates 40g
15%
Dietary Fibers 0g
Sugars 28g
56%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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