Matcha green tea gives this Japanese Green Tea Cake its subtle taste. Add cream cheese frosting and berries for a flavorful Japanese Green Tea Cake.
What You Need
Original recipe yields 16 servings
1 pkg. (2-layer size) white cake mix
1/2 cup vegetable oil
1 cup water
1 tsp. Matcha green tea
For the Cream Cheese glaze:
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cut into cubes and softened
1-1/2 cups powdered sugar
1 tsp. white vanilla
5 Tbsp. milk
1/2 cup blackberries
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Let's Make It
Heat oven to 350°F.
Apply a light coating of non-stick spray with flour to a 10-inch fluted tube pan. In a large bowl, add cake mix, eggs, oil, water and Matcha. Beat with an electric mixer on low speed for 2 minutes. Pour the mixture into the pan.
Bake 35-40 minutes or until a thin knife inserted in the center comes out clean. Cool on wire rack for 15 minutes and remove it from the cake pan to cool completely.
Meanwhile, beat cream cheese until creamy. Add the powdered sugar, vanilla, and milk slowly until you get the desired texture.
Frost cake and top with blackberries.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 0.8125g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.