Discover the easy way to enjoy classic tender lemon-pepper chicken with bow-tie pasta. Try this Lemon Pepper Chicken and Pasta on weeknights.
What You Need
Original recipe yields 2 servings
1-1/2 cups farfalle (bow-tie pasta), uncooked
1 Tbsp. butter
1 Tbsp. olive oil
1 clove garlic, mashed
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, melt butter with oil in large skillet on medium-high heat. Add garlic; cook and stir 30 sec. Add chicken and peas; cook 2 to 3 min. or until heated through, stirring occasionally.
Drain pasta; stir into chicken mixture. Top with cheese and parsley.
Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.
Add interest to everyday pasta dishes by mixing several pasta shapes together. Just select pasta shapes with the same cooking time and similar sizes then cook them together according to package directions. The kids are sure to love this "shapely" surprise!
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 71g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.