Grill onions and franks, cut sides down, 5 min., turning after 3 min. and adding buns, cut sides down, to grill for the last minute.
Spread barbecue sauce onto cut sides of top halves of buns. Fill buns with cheese, franks, onions and bacon.
Serve with raw vegetables and your favorite fresh fruit to round out the meal.
Bacon can be cooked ahead of time. Refrigerate up to 48 hours before using as directed. Plan ahead and cook additional bacon slices to have on hand for use in other recipes or to serve as part of your next breakfast.
To cook indoors, cook franks and onion slices in large nonstick skillet or heated grill pan on medium heat 5 min., turning after 3 min. Meanwhile, toast buns in toaster or toaster oven.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 29g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.