Get ready for an evening of deliciousness when you prepare this Cold Cut Club Roll. This sushi-inspired recipe is sure to impress your friends.
What You Need
Original recipe yields 8 servings
2 cups hot cooked short-grain white rice
1 Tbsp. seasoned rice vinegar
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 sheets nori (dried seaweed)
8 leaf lettuce leaves
4 KRAFT Big Slice Sharp Cheddar Cheese Slice s
8 slices OSCAR MAYER Hard Salami
1 plum tomato, seeded, cut into thin strips
2 slices cooked OSCAR MAYER Bacon, crumbled
12 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
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Let's Make It
Use moistened spatula to mix rice and vinegar until blended. Cool slightly.
Spoon cream cheese spread into pastry bag fitted with plain tip. Place 1 nori sheet, shiny side down, on plastic wrap-covered bamboo sushi mat. Use moistened fingers to pat half the rice mixture evenly onto nori. Top with half each of all remaining ingredients, trimming as necessary to fit nori sheet.
Pipe cream cheese spread into horizontal line across center of topped nori sheet. Starting at one short end, use mat to tightly roll up nori sheet while firmly pressing mat into nori sheet as it is rolled. Use mat to turn and squeeze roll-up into round sushi roll.
Repeat with second nori sheet and remaining ingredients to make second sushi roll. Use sharp knife to cut each roll into 8 pieces.
Covering the bamboo mat with the plastic wrap is important to prevent the sushi roll from sticking to the mat.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 pieces each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.