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Raspberry and Blueberry Smoothies
Raspberry and Blueberry Smoothies

Raspberry and Blueberry Smoothies

10 Min(s)
10 Min(s) Prep
Healthy Living
You can use fresh or frozen raspberries and blueberries to make these smoothies. They'll be chilled regardless, thanks to ice cubes and sherbet!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1 cup cranberry juice
2 cups raspberries
1/2 cup blueberries
1/2 cup raspberry sherbet
1 cup ice cubes
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Let's Make It
1
Blend ingredients except ice in blender until smooth.
2
Add ice; blend on high speed until thickened.
3
Serve immediately.
Kitchen Tips
Tip 1
User Defined
This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.
Tip 2
Special Extra
Serve with fresh mint leaves, and skewers made with additional raspberries and blueberries.
Tip 3
Nutrition Bonus
Cool off with this low-fat smoothie. The raspberries provide fiber and a good source of vitamin C.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 19g
7%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 0.9994g
2%
Vitamin A
0%
Vitamin C
20%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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