We can't think of a more fun way to feature delish carrots, broccoli, peas and corn than by mixing 'em in with creamy mac and cheese.
What You Need
Original recipe yields 4 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 cooked carrot, diced
4 cooked broccoli florets, chopped
2 Tbsp. cooked corn kernels
2 Tbsp. cooked peas
4 slices OSCAR MAYER Deli Fresh Rotisserie Seasoned Chicken Breast, cut into strips, divided
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Let's Make It
PREPARE the macaroni as described on the package. Once ready, add the vegetables carefully, stirring just once or twice, and cook them until they’re hot.
SERVE: add 1 slice of the chicken breast, per person.
• When preparing Mac & Cheese you can use fat free milk and unsalted butter. • To save time you can use 1 bag (16 oz.) of frozen vegetables (carrots, broccoli and corn) (thaw them before cooking). • You can pair the mac & cheese with a mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.