Shredded chicken tacos with fresh lime juice and cilantro are ideal for a Cinco de Mayo menu—but they're delicious any other day of the month, too!
What You Need
Original recipe yields 4 servings
non-stick cooking spray
2 cups cooked chicken, shredded
1 can (10 oz) green enchilada sauce
3/4 cup KRAFT Mexican Style Finely Shredded Taco Cheese
1 pkg. (1.25 oz.) TACO BELL® Taco Seasoning Mix
2-1/2 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro
8 (6-inch) flour tortillas
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Let's Make It
Heat oven to 350. Spray baking sheet with non stick cooking spray.
In a bowl mix chicken, enchilada sauce, cheese, taco seasoning, lime juice and cilantro.
Spoon 2 Tbsp chicken mixture into each tortilla, roll them up and place on baking sheet.
Bake for 12 min or until tortillas are lightly browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.