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Asian Slaw Hamburger
Asian Slaw Hamburger

Asian Slaw Hamburger

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Turn your next batch of hamburgers into wham-burgers with sharp cheddar, tangy Asian-style broccoli slaw and pretzel buns.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground chuck
2 Tbsp. soy sauce
1 Tbsp. finely sliced green onion
1/4 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. KRAFT Original or Thick & Spicy Barbecue Sauce
4 KRAFT Big Slice Sharp Cheddar Cheese Slice s
4 pretzel buns
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Let's Make It
1
In a medium bowl, using clean hands, blend together the beef, soy sauce and green onion. Shape into 4 patties. Cook on indoor or outdoor grill until done (160 degrees).
2
While burgers are cooking combine mayonnaise and barbecue sauce in a small bowl to make the aioli.
3
Construct the burger: Slather 1 tablespoon of bbq aioli on the bottom pretzel bun, top with cheese, hamburger, and 1/8 cup of Crunchy Asian Broccoli Slaw. Finish with the top bun and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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