Turn your fave burger into a dip with this Bacon Cheeseburger Queso recipe. All the classic flavors are melted together in this delicious Bacon Cheeseburger Queso.
What You Need
Original recipe yields 28 servings
1/2 lb. ground beef
2 Tbsp. flour
2 cups whole milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
2 tsp. HEINZ Yellow Mustard
2 tsp. hot pepper sauce
5 oz. KRAFT Cheddar Cheese, grated and divided
4 slices cooked OSCAR MAYER Bacon, finely chopped
1 CLAUSSEN Kosher Dill Pickle Wholes, chopped for garnish
2 bags (13 oz. each) tortilla chips, for serving
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Let's Make It
Brown ground beef over medium heat. Do not drain grease. Sprinkle flour over beef. Stir well and cook for 2 minutes.
Stir in milk and increase heat to med-high. Stir frequently until bubbly and thickened, about 6-8 minutes.
Reduce heat to low and stir in cream cheese, mustard and hot sauce. Add grated cheddar and stir until cheese is melted and well combined. Stir in bacon.
Top with chopped pickles. Serve with tortilla chips.
This warm cheesy dip is great for a special occasion, such as a family party, since it makes 28 servings.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
3-1/2 cups or 28 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.