Combine your artistic side with your appreciation of chocolate and what do you get? These marshmallow treats. They're (almost) too adorable to eat.
What You Need
Original recipe yields 12 servings
12 JET-PUFFED Marshmallow s
1 pkg. BAKER'S White Chocolate
12 candy-coated chocolate pieces
4 Tbsp. colored sanding sugar
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Let's Make It
Melt chocolate according to instructions on package. Pour melted chocolate into a plastic squeeze bottle. Outline flower shapes onto a piece of wax paper. Immediately, place a candy coated chocolate on the center of the flower and sprinkle with sanding sugar. Set aside to harden for 2 hours.
Insert toothpick into water and then into the side of a marshmallow, halfway up. Wiggle toothpick around to widen hole. Remove toothpick and insert paper straw. Repeat for all 12 pops.
Melt chocolate again. Squeeze a medium size dot onto center of marshmallow. Attach flower right on top of it. Repeat for all pops. Set aside for chocolate to set completely before picking up pops.
Squeeze bottle, Wax paper, Toothpick and Green paper straws
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.