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Rhubarb-Berry Crisp
1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Celebrate rhubarb season with this delicious old-fashioned crisp. (While you're at it, you may as well throw some blueberries in there!)
What You Need
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8 servings
Original recipe yields 8 servings
1 cup old-fashioned or quick-cooking oats
1/2 cup flour
1/4 cup chopped PLANTERS Pecans
1/2 cup packed brown sugar, divided
1/2 cup butter, melted
1/2 tsp. ground cinnamon
1 lb. rhubarb, cut into 1-inch pieces (about 4 cups)
1 pt. blueberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Heat oven to 375°F.
2
Mix oats, flour, nuts, 1/4 cup sugar, butter and cinnamon until blended; set aside.
3
Place fruit, dry pudding mix and remaining sugar in large bowl; toss to coat. Transfer to 8-inch square baking dish; sprinkle with oat mixture.
4
Bake 40 to 50 min. or until topping is golden brown and filling is bubbly. Cool slightly.
Kitchen Tips
Tip 1
Substitute
Use fresh or frozen fruit for this recipe.
Tip 2
How to Store Nuts
Nuts have a high oil content that can become rancid quickly and will ruin any dish that they are used in. Store shelled nuts in a tightly covered container in the refrigerator for up to 4 months. For longer storage, place shelled nuts in a freezer-weight resealable plastic bag and store in the freezer for up to 6 months. Do not chop nuts before storing; nuts stay fresh longer when stored in larger pieces.
Tip 3
How to Chop Nuts
Using a chef's knife and holding the tip end down on the cutting board, cut back and forth across the nuts until they are chopped to the desired size.
Tip 4
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 5
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 25g
50%
Protein 3g
6%
Vitamin A
8%
Vitamin C
6%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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