Mix oats, flour, nuts, 1/4 cup sugar, butter and cinnamon until blended; set aside.
Place fruit, dry pudding mix and remaining sugar in large bowl; toss to coat. Transfer to 8-inch square baking dish; sprinkle with oat mixture.
Bake 40 to 50 min. or until topping is golden brown and filling is bubbly. Cool slightly.
Use fresh or frozen fruit for this recipe.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.