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Lemon-Blueberry Bread Pudding
Lemon-Blueberry Bread Pudding

Lemon-Blueberry Bread Pudding

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Knock their socks off with this Lemon-Blueberry Bread Pudding. This delicious Lemon-Blueberry Bread Pudding may even be better than Grandma's.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2-1/2 cups cold milk
2 Tbsp. granulated sugar
3 eggs
Zest and juice from 1 lemon
6 cups French bread cubes (1/2 inch)
2 cups frozen blueberries
1 tsp. powdered sugar
3/4 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 350ºF.
2
Beat pudding mix and milk in large bowl with whisk 2 min. Whisk in granulated sugar, eggs, zest and juice until blended. Add bread; stir to evenly coat. Gently stir in blueberries.
3
Spoon into 9-inch square baking dish sprayed with cooking spray.
4
Bake 40 min. or until center is set and top is golden brown. Let stand 10 min. Sprinkle with powdered sugar just before serving; top with COOL WHIP.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 240mg
10%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 5g
10%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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