Easy Pistachio Pudding Pie
Easy Pistachio Pudding Pie

Easy Pistachio Pudding Pie

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Live your best non-baking dream with this Easy Pistachio Pudding Pie. Take a ready-made graham cracker crumb crust, add marshmallows and a whipped topping for a delicious pistachio pudding pie.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
2
Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
3
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Tip 2
Special Extra
Save a few of the marshmallows to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.
Nutrition
Calories
260.00
Calories From Fat
0
% Daily Value*
Total Fat 10.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Cholesterol 5.0000mg
Sodium 380.00mg
Total Carbohydrates 41.00g
Dietary Fibers 0.00g
Sugars 28.00g
Protein 3.00g
Vitamin A
4.00%
Vitamin C
0.00%
Calcium
4.00%
Iron
2.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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