Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
Spoon 1-1/2 cups pudding into crust; top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over marshmallow layer in crust.
Refrigerate 3 hours. Top with remaining COOL WHIP just before serving.
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Save a few of the marshmallows to use as a garnish. Then, prepare pie as directed. Garnish pie just before serving.
Calories From Fat
% Daily Value*
Total Fat 10.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Total Carbohydrates 41.00g
Dietary Fibers 0.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.