Name: Easy Lamb Cake
Prep time: 20 min
Cook time: 1 h 8 min
Total time: 1 h 28 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 15 JET-PUFFED Marshmallows, cut in half; 1/4 tsp. pink colored sugar; 1 pink jelly bean; 1 tsp. black decorating gel

1 Review(s)

1 Hr(s) 28 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) 8 Min(s) Cook

Watch this video and discover how to make this adorable Easy Lamb Cake from My Food and Family. Top our Easy Lamb Cake with JET-PUFFED Marshmallows to make the face of the lamb and make the ears by dipping two marshmallow halves in colored sugar!

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) yellow cake mix

1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

15 JET-PUFFED Marshmallows, cut in half

1/4 tsp. pink colored sugar

1 pink jelly bean

1 tsp. black decorating gel

Let's Make It

Heat oven to 350°F.

Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.

Prepare cake batter as directed on package. Stir in dry gelatin mix; pour into prepared pans.

Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

Place 1 cake layer on serving plate; spread top with 1 cup COOL WHIP. Cover with remaining cake layer. Frost top and side of cake with remaining COOL WHIP.

Press cut sides of 2 marshmallow halves in colored sugar; gently press into COOL WHIP on cake as shown in photo for the lamb's ears. Decorate cake with jelly bean, decorating gel and remaining marshmallows as shown.

Kitchen Tips

Tip 1

How to Store

Keep frosted cake refrigerated.

Tip 2

How to Easily Cut the Marshmallows

Use kitchen shears to cut the marshmallows in half.

Nutrition

Calories

240

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 250mg

11%

Total Carbohydrates 37g

13%

Dietary Fiber 0g

Sugars 27g

54%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.