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Skillet-Casserole Chicken Cacciatore
Skillet-Casserole Chicken Cacciatore

Skillet-Casserole Chicken Cacciatore

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
This crowd-pleasing chicken cacciatore recipe starts in a skillet and ends in a casserole—and is one of the easiest ways to feed 10 in under an hour!
What You Need
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10 servings
Original recipe yields 10 servings
1 Tbsp. oil
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 red pepper, cut into strips
1 cup sliced onions
1 cup sliced zucchini
4 cloves garlic, minced
2 cups gemelli pasta, cooked
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/2 tsp. ground thyme
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
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Let's Make It
1
Heat oven to 350ºF.
2
Heat oil in large skillet on medium-high heat. Add chicken, peppers, onions and zucchini; cook and stir 5 min. or until chicken is done, adding garlic for the last minute.
3
Add pasta, pasta sauce, thyme, 1 cup shredded cheese and 6 Tbsp. Parmesan; mix lightly.
4
Spoon into 2-qt. casserole sprayed with cooking spray. Sprinkle with remaining cheeses; cover.
5
Bake 30 min. or until heated through, uncovering for the last 10 min.
Kitchen Tips
Tip 1
Substitute
Prepare using boneless skinless chicken thighs.
Tip 2
Substitute
Prepare using any other small shaped pasta, such as penne or mostaccioli.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 450mg
20%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 17g
34%
Vitamin A
25%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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