Cream cheese and cheddar give this appetizer a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeno peppers!
What You Need
Original recipe yields 16 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (4 oz.) pimento s, well drained
3 green onions, chopped
2 Tbsp. finely chopped seeded jalapeño pepper s
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Let's Make It
Mix ingredients until blended.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
For a milder flavor, substitute 2 slices cooked and crumbled OSCAR MAYER Bacon for the chopped jalapeño peppers.
This savory spread can be prepared in advance. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.