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Calypso Ribs

Calypso Ribs

1 Hr(s) 25 Min(s)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Mmm, the scent of rum from the sauce of these spicy-sweet baby back ribs. It's only extract, though, so feel free to share with the whole family!
What You Need
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12 servings
Original recipe yields 12 servings
6 lb. pork baby back ribs
1 bottle (17.5 oz.) KRAFT Spicy Honey Barbecue Sauce
2 tsp. rum extract
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Let's Make It
1
Heat oven to 350°F.
2
Place ribs in 2 foil-lined shallow baking pans.
3
Bake 1 hour 15 min.
4
Heat grill to medium heat. Grill ribs 15 min. or until done, turning occasionally and brushing with combined barbecue sauce and extract for the last few minutes.
Kitchen Tips
Tip 1
Size Wise
Serve with smart sides such as roasted vegetables and a crisp mixed green salad.
Tip 2
Brushing Barbecue Sauce onto Grilled Meat
For great barbecue flavor, brush barbecue sauce onto chicken or other meats during the last 10 min. of the grilling time. This will help prevent the sauce from burning.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 490mg
21%
Total Carbohydrates 17g
6%
Dietary Fibers 0g
Sugars 15g
30%
Protein 25g
50%
Vitamin A
0%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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