Dress up a ready-made flatbread with our Mushroom and Onion Flatbread Pizza recipe. Mushroom and Onion Flatbread Pizza is a warm and cheesy delight.
What You Need
Original recipe yields 4 servings
1 pkg. (8 oz.) sliced fresh mushrooms
1/2 red onion, cut into 1/2-inch wedges
1 tsp. chopped fresh thyme
1 clove garlic, minced
1 Tbsp. plus 2 tsp. olive oil, divided
1 pkg. (10.5 oz.) flatbread
1/2 cup POLLY-O Shredded Parmesan Cheese
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Let's Make It
Heat oven to 400ºF.
Toss vegetables with thyme, garlic and 1 Tbsp. oil; spread onto rimmed baking sheet. Bake 20 min.
Brush bread with remaining oil; top with vegetables and cheese. Place directly on oven rack.
Bake 10 min. or until edge of crust is golden brown.
Serve the Meal with Fresh Fruit
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Prepare using POLLY-O Shredded Asiago Cheese.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.